Velveeta Cheesy Bowls Bacon Mac & Cheese, 9oz

$3.98

Elbow pasta and bacon bits in a smoky cheese sauce Made with real cheese and Oscar Mayer bacon Cheese pouch inside

 

Description

Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Wheat Protein Isolate, Propylene Glycol Alginate, Calcium Lactate), Water, Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor), Cooked Bacon Pieces (Bacon [Cured with Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor], Hickory Smoke Flavor), Contains Less than 2% of Modified Food Starch, Natural Flavor, Milk, Whey, Canola Oil, Maltodextrin, Partially Hydrogenated Soybean Oil, Potassium Chloride, Whey Protein Concentrate, Lactose, Cultured Cream, Salt, Sodium Phosphates, Bacon Fat and Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Milkfat, Citric Acid, Yeast Extract, Nonfat Dry Milk, Potassium Phosphate, Succinic Acid, Tartaric Acid, Natural Smoke Flavor, Cheese Culture, Lactic Acid, Hydrolyzed Corn Gluten, Yellow 5, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Yellow 6, Disodium Inosinate, Enzymes.