Ball Park Hamburger Buns, 8 count


•Good source of calcium

•Good source of iron

•Low cholesterol

•Low fat




Pre-sliced. Bakery fresh. 120 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 4 g sugars per 1 bun serving. Quality guarantee. Bread retains its best quality if stored at room temperature. The only buns worthy of the Ball Park name, Ball Park Buns hit a home run because their bakery-fresh taste and soft texture enhance a burger like no other. Shouldn’t the perfect burger deserve the perfect bun?


Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Wheat Gluten, Salt, Calcium Sulfate, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine), Distilled Vinegar, Guar Gum, Yellow Corn Flour, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Colored with (Turmeric Extract, Paprika Extract), Natural Flavor, Soy Lecithin, Milk, Soy Flour, Sesame Seeds.